Rosa damascena 2021

Article

Name

Title

File

Adamipour Nader

Changes in the concentration of free amino acids in Damask rose (Rosa damascena Mill.) under drought stress

View

Polyamines metabolism in Damask rose (Rosa damascena Mill.) plant under drought stress

Ghaffari Ghazale

Local knowledge for the use of Rosa damascena waste

View

Hakimzade Mohammadali

Effect of NaCl-induced Salinity on Mineral Nutrients and Phosphorusin Rosa damascena

View

Hamze Mohammadabadi Mehdi

Study of phytochemical content and antioxidant activity of some Rosa damascene cultivars in Golestan province

View

Hosseini Seyed Abdollah

Rose Oil Production At Industrial Scale

View

The process of Rose water and First Oil Production In Iran

The Process of Extraction from Plants Using Water At Industrial Scale

Concrete And Absolute Extraction Process At Industrial Scale

Extraction of Phenyl Ethyl Alcohol From Rose Essential Oil At Industrial Scale

The Process of Extraction from Plants Using Alcohol At Industrial Scale

Khandan Mirkoohi Azizollah

Mophological and biochemical diversity of  Rosa damescena landraces in Iran

View

Memarzadeh Mansoureh

Utilizing of analytical chemistry techniques for recognizing of cheats in Golab

View

Mirzaei Leila

Investigation effects of activated characol on rooting of Rosa damascena Mill. Cultured in vitro

View

Mousavi Elham

Adsorption of Copper(II) Ion from Waste Water Using Rose Pomace as Bio-Adsorbent

View

Applicability of  Rose Pomace for adsorptive removal of Lead(II) Ion from wastewater

Naseri Mahboobe

Determining the peak flowering of Rosa damascena Mill ,in TorbatHeydariyeh

View

Rahimzade Elahe

Comparison of qualitative aspects of  rose water, Cultivated in Barzok and Qamsar, Kashan, Iran

View

Qualitative aspects of rose water from Rosa damescena, cultivated in Natanz and Bidgol gardens , Kashan , Iran

New perfume formulation based on Rosa damescena oil

Rashidi Elham

Rosa damascenaskin mask formulation

View

Rosa damascenaskin toner formulation

Tavakoli Saeed

Determination of methanol and ethanol in three famous brands of Rose water in Iran using gas chromatography with flame ionization detector (GC-FID) and their quantitative comparison

View

Ghafarzadegan Reza

Isolation and identification of Eugenol Glycoside from Rosa damascena from Alborz.

View